Line Cook - Flexible Hours, Growth & Weekly Pay

Uni Giessen

Fort Lauderdale (FL)

On-site

USD 24,000 - 36,000

Full time

10 days ago
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Benefits offered by this job

Weekly pay
Paid Sick Leave
Flexible schedules
Health and Wealth benefits
Dining and other discounts
Career Advancement opportunities
State Benefits Overview

Job summary

Uni Giessen in Fort Lauderdale, FL, is seeking team members to prepare high quality food for guests in a fast-paced dining environment. Pay will be variable by location and benefits include weekly pay, paid sick leave, flexible schedules, and dining discounts.

Responsibilities include following recipes, coordinating orders for timely delivery to tables, ensuring food safety standards, and accommodating guest requests while maintaining quality.

Qualifications

  • Following recipe and presentation guidelines.
  • Coordinating food orders to support timely and efficient delivery to each table.
  • Ensuring proper food safety and sanitation standards to ensure guest safety.
  • Meeting special guest requests while ensuring same high quality standards.
  • Adheres to food safety and sanitation standards.

Responsibilities

  • Preparing high quality food items to order for our guests.
  • Following recipe and presentation guidelines to meet or exceed guests' expectations.
  • Coordinating food orders to support timely and efficient delivery to each table.
  • Ensuring proper food safety and sanitation standards to ensure guest safety.
  • Meeting special guest requests while ensuring same high quality standards.

Skills

Food safety
Guest service
Teamwork
Recipe adherence

Job description

Uni Giessen in Fort Lauderdale, FL, is seeking team members to prepare high quality food for guests in a fast-paced dining environment. Pay will be variable by location and benefits include weekly pay, paid sick leave, flexible schedules, and dining discounts.

Responsibilities include following recipes, coordinating orders for timely delivery to tables, ensuring food safety standards, and accommodating guest requests while maintaining quality.

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