Line Cook: Flexible Hours, Growth & Tips

Luna Grill

Lake Forest (CA)

On-site

USD 28,000 - 33,000

Full time

13 days ago
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Benefits offered by this job

Flexible Scheduling
Career Growth
Tip Pool Participation
Free Shift Meal
Employee Discounts
Recognition & Rewards
Team-first culture

Job summary

Luna Grill is seeking a Line Cook to join our California, Texas, and Arizona locations. You’ll prepare, cook, and plate menu items with care, maintain a clean workstation, and help our kitchen team meet high standards in a fast-paced, team-first environment.

We offer flexible scheduling, growth opportunities, tip pool participation, a free healthy shift meal, employee discounts, and recognition for teamwork and performance.

Qualifications

  • Minimum 1 year kitchen experience in a high-volume or fast-casual environment.
  • Strong understanding of food prep, portion control, and recipe consistency.
  • Knowledge of food safety and sanitation best practices.
  • Must be able to work 18 years or older.
  • Bilingual English/Spanish a plus.

Responsibilities

  • Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
  • Set up and maintain a clean, organized workstation throughout the shift.
  • Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
  • Maintain food quality, safety, and sanitation standards at all times.
  • Support the kitchen team with prep, stocking, and closing duties.
  • Communicate effectively with your team and leadership to keep service running smoothly.
  • Assist with dishwashing, kitchen maintenance and other tasks as needed.

Skills

Kitchen experience
High-volume environment
Fast-casual experience
Bilingual English/Spanish

Job description

Luna Grill is seeking a Line Cook to join our California, Texas, and Arizona locations. You’ll prepare, cook, and plate menu items with care, maintain a clean workstation, and help our kitchen team meet high standards in a fast-paced, team-first environment.

We offer flexible scheduling, growth opportunities, tip pool participation, a free healthy shift meal, employee discounts, and recognition for teamwork and performance.

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