Line Cook – Flexible Hours & Growth Opportunities

Odyssey Resorts

Deerwood (MN)

On-site

USD 18,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Employee Assistance Program (EAP)

Job summary

Odyssey Resorts in Deerwood, MN is seeking a seasonal Food & Beverage cook to prepare and present menu items under management direction, assist with plating, and maintain high quality and guest satisfaction in a fast-paced resort kitchen.

The position requires post-secondary culinary arts training and at least two years of kitchen experience, familiarity with ovens, grills and fryers, and a commitment to safety, cleanliness, and teamwork on every shift.

Qualifications

  • Post-secondary culinary arts training desirable.
  • Minimum 2 years of food preparation experience.
  • Knowledge of kitchen equipment and tools.
  • Ability to follow recipes and maintain food quality.
  • Familiarity with ovens, grills, fryers and other kitchen tools.

Responsibilities

  • Prepare food items to enhance quality and presentation.
  • Complete orders accurately and promptly.
  • Prepare ingredients per recipes and maintain kitchen prep.
  • Label, rotate, and store products; maintain organized storage.
  • Maintain clean and sanitary workstation.
  • Assist in daily/weekly cleaning duties.
  • Adhere to safety practices.
  • Collaborate with departments and assist as needed.
  • Perform other duties as assigned.

Skills

Food preparation
Recipe following
Kitchen safety
Team collaboration

Education

Post-secondary culinary arts training
Two years kitchen experience

Tools

Ovens and grills

Job description

Odyssey Resorts in Deerwood, MN is seeking a seasonal Food & Beverage cook to prepare and present menu items under management direction, assist with plating, and maintain high quality and guest satisfaction in a fast-paced resort kitchen.

The position requires post-secondary culinary arts training and at least two years of kitchen experience, familiarity with ovens, grills and fryers, and a commitment to safety, cleanliness, and teamwork on every shift.

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