Line Cook — Flexible Hours, Growth & Free Meals

(Archive) Pincho Katy

Katy (TX)

On-site

USD 36,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Paid time off
Free meal while working
Growth opportunities
Competitive pay

Job summary

Pincho Katy is hiring immediately for a full-time kitchen position in Katy, TX. The role features flexible schedules and competitive pay, with benefits including health, dental and vision insurance, paid time off, and a free meal during shifts.

Responsibilities include following recipes, ensuring food quality and safety, restocking stations, and working with the kitchen team to prepare and plate menu items. Join us to grow with a team that values guests and quality.

Responsibilities

  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to safety and sanitation procedures and all PINCHO standards
  • Restock cook stations and keep them clean and organized
  • Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Job description

Pincho Katy is hiring immediately for a full-time kitchen position in Katy, TX. The role features flexible schedules and competitive pay, with benefits including health, dental and vision insurance, paid time off, and a free meal during shifts.

Responsibilities include following recipes, ensuring food quality and safety, restocking stations, and working with the kitchen team to prepare and plate menu items. Join us to grow with a team that values guests and quality.

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