Line Cook: Flexible Hours, Growth & Flavor-Focused Kitchen

Red Robin; San Dimas (CA); On-site; USD 41,000 - 45,000; Full time

Benefits offered by this job

Free meal during shift

Flexible schedules

Discounts on Red Robin food

Referral bonuses

Health insurance options

Job summary

Red Robin in San Dimas is seeking a Line Cook to prepare menu items including meats, fish, poultry, vegetables, soups and salads in the Red Robin style.

You will uphold safe food handling, maintain kitchen cleanliness, and work as part of a high-energy team to deliver great guest experiences. Flex schedules and a free meal per shift are provided, with additional discounts and benefits.

Qualifications

• Must be 17 years or older.
• Experience in fast-paced kitchen environments is a plus.
• Ability to follow Red Robin procedures and recipes.

Responsibilities

• Prepare menu items including meats, fish, poultry, vegetables, soups and salads.
• Maintain safe food handling practices and kitchen cleanliness.
• Work as part of a high-energy team to ensure guest satisfaction.

Skills

Food prep

Safe food handling

Teamwork

Knife skills

Tools

Grill station

Sauté equipment

Job description

Red Robin in San Dimas is seeking a Line Cook to prepare menu items including meats, fish, poultry, vegetables, soups and salads in the Red Robin style.

You will uphold safe food handling, maintain kitchen cleanliness, and work as part of a high-energy team to deliver great guest experiences. Flex schedules and a free meal per shift are provided, with additional discounts and benefits.