Line Cook: Flavor Innovator on a Busy Kitchen Line

HHM Hospitality; Glastonbury (CT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Commuter Parking Benefits

Employee Assistance and Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hospitality is seeking a Line Cook in Glastonbury, Connecticut. The role involves preparing food items per established standards, ensuring quality and safety.

Ideal candidates will have 2 years of kitchen experience and a high school diploma. Benefits include competitive wages, health insurance, and paid time off. Join us for a dynamic work environment where you can grow in a culinary career.

Qualifications

• At least 2 years of related experience in a kitchen environment.
• Ability to follow recipe cards and maintain portion standards.

Responsibilities

• Prepare food of consistent quality.
• Ensure food items are properly stored and dated.
• Assist in controlling food waste and costs.
• Maintain kitchen safety standards.

Skills

Food preparation

Recipe adherence

Kitchen tools maintenance

Safety practices

Education

High school diploma or equivalent

Job description

HHM Hospitality is seeking a Line Cook in Glastonbury, Connecticut. The role involves preparing food items per established standards, ensuring quality and safety.

Ideal candidates will have 2 years of kitchen experience and a high school diploma. Benefits include competitive wages, health insurance, and paid time off. Join us for a dynamic work environment where you can grow in a culinary career.