Line Cook - Fine Dining for Senior Living Residents

Experience Senior Living; Lone Tree (CO); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical

Dental

Vision

STD/LTD

Life insurance

Voluntary life

401k with employer matching

Paid holidays

Up to 20 days PTO

Job summary

Experience Senior Living in Colorado is seeking an Experienced Line Cook to join our culinary team and deliver high-quality dining experiences for residents.

Responsibilities include preparing meals, following recipes, maintaining a clean kitchen, and supporting special events. A high school diploma and 1–3 years of cooking experience in hospitality or healthcare are required; food handlers permit may be required. The role is full-time with weekend/evening shifts.

Qualifications

• High School Diploma or GED required.
• 1–3 years of cooking experience in hospitality or healthcare environment.
• Must be able to read and follow recipes and production guides, schedules, and logs.

Responsibilities

• Provide high-level culinary service and promote a fine dining experience.
• Work with Culinary Services/Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and storage areas in a clean, safe, sanitary condition at all times.
• Open and/or close the kitchen.
• Prepare and cook meals according to established recipes and menus.
• Document temperatures of food prior to service, refrigeration, and freezer.
• Assist with special events, banquets, and theme meals.
• Readiness to work varied schedules including weekends, evenings, and holidays.

Skills

Recipe reading

Multitasking

Customer service

Teamwork

Flexibility

Education

High School Diploma or GED

Food handlers permit (state required)

Job description

Experience Senior Living in Colorado is seeking an Experienced Line Cook to join our culinary team and deliver high-quality dining experiences for residents.

Responsibilities include preparing meals, following recipes, maintaining a clean kitchen, and supporting special events. A high school diploma and 1–3 years of cooking experience in hospitality or healthcare are required; food handlers permit may be required. The role is full-time with weekend/evening shifts.