Line Cook — Fine Dining, Flexible Hours & Perks

Crescent Hotels & Resorts; City of Syracuse (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Highly competitive wages

Excellent benefits for you and your 가족

401K matching program

Flexible scheduling

Discounts at Crescent properties in NA

Hotel discounts with Marriott brands

Free Parking

Free Meal during your shift

Quarterly employee appreciation events

Job summary

Crescent Hotels & Resorts in Syracuse is seeking a Line Cook for Shaughnessy’s Pub to support the Sous Chef and Executives in daily kitchen operations. You will help prep, cook, and plate dishes with consistency and quality, while maintaining high standards and safety in a fast-paced environment.

The role requires a self-starter attitude, teamwork, and the ability to adapt to changing procedures. Crescent offers growth-minded colleagues a hands-on opportunity in a guest-facing kitchen.

Qualifications

• 2 years: Fine dining experience (required)
• Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
• Know Your Rights notice under the Department of Labor

Responsibilities

• Inspects, selects and uses food items of the highest quality in the preparation of all menu items
• Ensure food to order items for customers/guests are in a timely and consistent manner.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist. Date all food containers and rotate.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Skills

Knife & light butchery skills

Job description

Crescent Hotels & Resorts in Syracuse is seeking a Line Cook for Shaughnessy’s Pub to support the Sous Chef and Executives in daily kitchen operations. You will help prep, cook, and plate dishes with consistency and quality, while maintaining high standards and safety in a fast-paced environment.

The role requires a self-starter attitude, teamwork, and the ability to adapt to changing procedures. Crescent offers growth-minded colleagues a hands-on opportunity in a guest-facing kitchen.