Line Cook — Fast, Precise, Team-Driven Kitchen

BarFly; Lincoln (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tips where applicable

Flexible scheduling

Training and growth opportunities

Employee discounts

Job summary

HopCat is seeking kitchen professionals to join BarFly's team. This role focuses on preparing safe, high-quality, crave-worthy dishes with speed and precision in a fast-paced kitchen environment.

You will maintain an organized, stocked station, follow approved recipes and plating standards, read tickets accurately, and collaborate with teammates to deliver great guest experiences every shift. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Line cook or high-volume kitchen experience is helpful but not required.
• Ability to learn recipes, station procedures, equipment, and food-safety standards.
• Dependability and the ability to follow direction with urgency.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Prepare menu items using approved recipes and cooking procedures.
• Read tickets and execute modifications accurately.
• Follow FIFO, labeling, dating, holding, cooling, and allergen procedures.
• Monitor product levels and communicate needs before running out.
• Maintain equipment, utensils, floors, surfaces, and storage areas.
• Record waste and avoid unauthorized food consumption or take-home product.
• Assist other stations and complete assigned prep when business needs require.

Skills

Food safety standards

Fast-paced kitchen performance

Attention to detail

Flexibility – evenings/weekends/hols

Teamwork

Job description

HopCat is seeking kitchen professionals to join BarFly's team. This role focuses on preparing safe, high-quality, crave-worthy dishes with speed and precision in a fast-paced kitchen environment.

You will maintain an organized, stocked station, follow approved recipes and plating standards, read tickets accurately, and collaborate with teammates to deliver great guest experiences every shift. Flexibility for evenings, weekends, and holidays is required.