Line Cook - Fast-Paced Taco Kitchen with Growth Potential

The Press Club Grill; St. Louis (MO); Presencial; USD 22.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tips paid out daily

Growth opportunities

Discounted food

Health benefits

Employee assistance programs

Same-day pay (Earned Wages)

Descripción de la vacante

Condado Tacos in St. Louis is seeking a Line Cook to prep light foods, assemble tacos, and maintain a clean kitchen in an assembly-line setting with teammates. You’ll help ensure recipe accuracy and quality in every dish.

We value reliability, willingness to work nights and weekends, and a passion for tacos, tequila, and beer. Enjoy daily tips, growth opportunities, and team perks in a vibrant culture.

Formación

• Must be 16 years of age or older to apply (Supply Market requirement).
• Must have reliable transportation to and from work.
• Keep the kitchen clean with daily and weekly cleaning checklist.
• Ability to be flexible with schedule.
• Be willing to work nights & weekends.
• Passion for tacos, tequila, and beer.

Responsabilidades

• All food is made with Pride & Care.
• Kitchens are kept clean.
• Communication with other teammates is key.
• We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment.
• Fast assembly and accuracy, tight and organized.
• We all wash dishes, prep food, and we all work the line!
• Come in everyday ready to multitask and move fast!
• Other duties as assigned

Conocimientos

Food prep

Taco making

Kitchen cleanliness

Multitasking

Herramientas

Fryers

Kitchen equipment

Descripción del empleo

Condado Tacos in St. Louis is seeking a Line Cook to prep light foods, assemble tacos, and maintain a clean kitchen in an assembly-line setting with teammates. You’ll help ensure recipe accuracy and quality in every dish.

We value reliability, willingness to work nights and weekends, and a passion for tacos, tequila, and beer. Enjoy daily tips, growth opportunities, and team perks in a vibrant culture.