Line Cook: Fast-Paced, Multi-Ticket Prep + Flexible Schedule

RREMC Restaurants, Llc; Gurnee, Northern (IL, KY); Hybrid; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Career growth opportunities

Employee meal discounts

Supportive team environment

Job summary

Denny's, Inc. in Gurnee, IL is seeking a versatile cook to handle short-order, line, grill, and breakfast duties. You will prepare full meals, manage multiple tickets, and ensure hot, fresh plates for every table. This role emphasizes timing, accuracy, and teamwork.

The position requires 18+ years old, weekend/holiday availability, and a commitment to food safety and quality. Competitive hourly pay with flexible scheduling is offered.

Qualifications

• Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
• Ability to multitask and manage full meal prep across multiple tickets.
• Knowledge of food preparation, kitchen operations, and cooking techniques.
• Team player with solid communication skills.
• Must be 18 or older and be able to work weekends and holidays.

Responsibilities

• Cook entire meals simultaneously, coordinating multiple items for each order.
• Manage multiple tickets at a time with strong attention to timing and accuracy.
• Prepare and cook menu items including breakfast, lunch, and dinner entrées.
• Operate grills, fryers, and kitchen equipment safely and efficiently.
• Follow food safety, sanitation, and portion control standards.
• Collaborate with servers and kitchen staff to deliver excellent guest experiences.
• Keep your station clean, organized, and ready for the next rush.

Skills

Multitasking

Team player

Communication skills

Food safety knowledge

Tools

Grills

Fryers

Kitchen equipment

Job description

Denny's, Inc. in Gurnee, IL is seeking a versatile cook to handle short-order, line, grill, and breakfast duties. You will prepare full meals, manage multiple tickets, and ensure hot, fresh plates for every table. This role emphasizes timing, accuracy, and teamwork.

The position requires 18+ years old, weekend/holiday availability, and a commitment to food safety and quality. Competitive hourly pay with flexible scheduling is offered.