Line Cook
Responsibilities
- Prepare all served food
- Memorize, record, and follow standard recipes and special diet orders
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
- Availability to work weekends and some holidays
- The occasional need to lift 50+ pounds
- Teamwork in a high-paced environment is a must. We keep it fun, safe, and efficient.
Compensation
- Compensation: $14.00 per hour with the ability to advance quickly
- Compensation: $20.00-$25.00 per hour
We look forward to learning more about you!