Line Cook — Fast-Paced Kitchen Pro

The Original Pancake House DFW; Gig Harbor (WA); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Training & development

401(k)

401(k) matching

Health insurance

Dental insurance

Job summary

The Original Pancake House DFW is seeking a Line Cook to join our busy kitchen in Gig Harbor. You will prepare, cook, and present dishes to meet our standards in a fast-paced environment.

You should be able to follow recipes, work flexible shifts, and communicate clearly with the team. Safety and sanitation are a must, and you will contribute to a positive dining experience. Training is provided as needed.

Qualifications

• Proficient at preparing menu items to recipes and customer requests.
• Available to work flexible shifts including evenings, weekends and holidays.
• Experienced with a variety of kitchen tools and sharp knives.
• Able to follow oral and written instructions clearly.
• Capable of multitasking under pressure in a busy kitchen.
• Comfortable working in tight spaces with varying temperatures and noise.
• Physically able to lift up to 50 pounds and stand long periods.

Responsibilities

• Prepare and cook menu items per recipes and standards, ensuring quality and presentation.
• Adhere to portion control and standards to maintain consistency and control costs.
• Monitor temperatures with thermometers to ensure safe cooking and storage.
• Report food quality issues or delays to the kitchen coordinator or chef.
• Track inventory levels and alert management to low stock levels.
• Ensure all dishes from the station meet quality expectations.
• Follow food allergy and dietary restriction procedures for guest safety.
• Maintain health, safety, and sanitation guidelines and equipment upkeep.
• Collaborate with the kitchen team and maintain positive working relationships.
• Undertake additional tasks to support efficient kitchen operations.

Job description

The Original Pancake House DFW is seeking a Line Cook to join our busy kitchen in Gig Harbor. You will prepare, cook, and present dishes to meet our standards in a fast-paced environment.

You should be able to follow recipes, work flexible shifts, and communicate clearly with the team. Safety and sanitation are a must, and you will contribute to a positive dining experience. Training is provided as needed.