Line Cook: Fast-Paced Kitchen & Prep Pro

Applebee's Neighborhood Grill + Bar; Kalamazoo (MI); On-site; USD 29,000 - 36,000; Full time

Job summary

The Applebee’s line cook completes all assigned prep work and set up the cook’s station; maintains product presentations, products quality and cook standards while following all food safety guidelines; and prepares all menu items according to Applebee’s recipes, Plate Presentations and specifications.

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values.

Qualifications

• 1-3 years of experience cooking in a restaurant preferred but not required.
• Understanding of cooking methods and procedures, and knife handling skills.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to read and follow cooking directions.
• Ability to remain calm in a fast-paced environment.
• Must be organized and self-motivated.

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
• Set up and clean station according to restaurant protocol.
• Maintain a clean work station area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Skills

Cooking methods

Knife handling

Attention to detail

Reading directions

Calm in fast-paced environment

Organized and self-motivated

Job description

The Applebee’s line cook completes all assigned prep work and set up the cook’s station; maintains product presentations, products quality and cook standards while following all food safety guidelines; and prepares all menu items according to Applebee’s recipes, Plate Presentations and specifications.

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values.