Line Cook - Fast-Paced Kitchen, Growth & Benefits

STK Westwood II; Los Angeles (CA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Employee Dining Discounts

Career Development Opportunities

Job summary

A leading dining establishment in Los Angeles is seeking a passionate Line Cook to join our dynamic team. You'll be responsible for preparing high-quality dishes while adhering to culinary techniques and food safety standards. This role requires previous kitchen experience and a commitment to quality and teamwork. With endless opportunities for growth in a vibrant environment, this position is perfect for those ready to take their culinary career to the next level.

Qualifications

• Previous experience as a Line Cook or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision.
• Follow recipes and maintain cleanliness and food safety standards.
• Ensure timely service by accurately processing food tickets.

Skills

Culinary techniques

Food safety

Knife skills

Teamwork

Job description

Job Description

Job Description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Medical, Dental, and Vision Insurance
• Group Life and Disability Insurance
• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
• Strong understanding of culinary techniques, food safety, and kitchen operations
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent knife skills and proficiency in various cooking methods
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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