Line Cook – Fast-Paced Kitchen, Flexible Schedule & Growth

Fricker's Dayton 102, LLC; Dayton (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Meal discounts

Clothing discounts

Free Shoes for Crews on anniversary

Free Birthday meal for you and family

Holiday Pay

Rewards Program

Referral Program

Career growth opportunities

Healthcare and prescription options

Job summary

Fricker’s Dayton 102, LLC is hiring a kitchen team member to work in a fun, fast-paced environment. You’ll be saucing wings, grilling ribs, and prepping food for busy weekends, with opportunities to learn multiple station responsibilities and contribute to a high-energy service.

Your duties include following proper food safety and sanitation procedures, adhering to recipes and cooking procedures to ensure quality, keeping the kitchen clean and organized, and communicating effectively with

Qualifications

• A positive attitude.
• Uniform and sharp appearance each shift.
• Flexibility to work when necessary.
• Continued effort towards personal development.
• Follow company policies and procedures.
• Be yourself and have FUN!!

Responsibilities

• Follow proper food safety and sanitation procedures.
• Follow recipes and cooking procedures to ensure quality products are served.
• Keep the restaurant clean and safe.
• Work as a team.
• Communicate with managers and front of house staff.
• Work in a fast-paced, stressful environment while maintaining a positive attitude.

Skills

Positive attitude

Uniform and appearance

Flexibility

Personal development

Policy compliance

Team player and FUN

Job description

Fricker’s Dayton 102, LLC is hiring a kitchen team member to work in a fun, fast-paced environment. You’ll be saucing wings, grilling ribs, and prepping food for busy weekends, with opportunities to learn multiple station responsibilities and contribute to a high-energy service.

Your duties include following proper food safety and sanitation procedures, adhering to recipes and cooking procedures to ensure quality, keeping the kitchen clean and organized, and communicating effectively with