Line Cook - Fast-Paced, Flexible Hours, Food Safety

Nordstrom Inc; Denver (CO); On-site; USD 34,000 - 35,000; Full time

Benefits offered by this job

Medical/Vision

Dental

Retirement

Paid Time Away

Life Insurance

Disability

Merchandise Discount

EAP Resources

401k

medical/vision/dental/life/disability

PTO accruals

Holidays

Job summary

Nordstrom is seeking a line cook who is motivated and customer-focused. You will prepare food items consistently, follow recipe standards, and contribute to a safe, clean kitchen.

This role requires clear communication with teammates and the ability to thrive in a fast-paced environment. Hours vary by week to meet business needs; a food handler’s card may be required by local regulations.

Qualifications

• 1+ year experience in food service/hospitality (preferred).
• The ability to communicate clearly and professionally with customers and coworkers.
• Thrives in a fast-paced environment.
• Able to work a flexible schedule.
• Food handler’s card where required by local and state regulations.
• Prepare food items consistently and adhere to recipe standards.
• Maintain a safe working environment with proper food handling skills and food safety guidelines.
• Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown.

Responsibilities

• Prepare food items consistently and adhere to all recipe standards
• Maintain a safe working environment by using proper food handling skills and food safety guidelines
• Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
• The hours and schedule for this position will vary by week depending on business needs

Skills

Customer service

Clear communication

Fast-paced environment

Flexible schedule

Food handling

Food safety

Job description

Nordstrom is seeking a line cook who is motivated and customer-focused. You will prepare food items consistently, follow recipe standards, and contribute to a safe, clean kitchen.

This role requires clear communication with teammates and the ability to thrive in a fast-paced environment. Hours vary by week to meet business needs; a food handler’s card may be required by local regulations.