Line Cook - Fast-Paced Casino Kitchen

Boyd Gaming Corporation

Mulvane (KS)

On-site

USD 19,000 - 25,000

Full time

8 days ago

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Job summary

Boyd Gaming Corporation in Mulvane, Kansas, is seeking a Cook to prepare and plate meals according to standardized recipes, monitor quality, and keep a clean, organized station. You will handle inventory, receive orders, and coordinate pickups while adhering to safety and sanitation rules.

The role requires at least 18 years old, six months of cook experience, and the ability to lift up to 75 pounds. A commitment to consistent, efficient kitchen operations is essential.

Qualifications

  • Must be at least 18 years old.
  • Minimum of six (6) months of cook experience.
  • Able to stand and/or walk for the duration of the shift.
  • Able to lift, carry, and maneuver up to 75 pounds.
  • Other physical requirements include reaching, grasping, bending, kneeling, and twisting.
  • Must obtain/maintain any necessary licenses and/or certifications.

Responsibilities

  • Cook orders in a timely manner according to memorized standard recipes.
  • Monitor food production to ensure quality standards.
  • Maintain inventory of station and order stock.
  • Receive and prepare food orders according to memorized standard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of work station and storage areas at all times.
  • Control waste by monitoring rotation, storage, and quantity.
  • Maintain inventory to maintain pars.

Skills

Cook experience
Stand/walk ability
Lifting up to 75 lbs
Licenses/certifications
Safety & sanitation

Job description

Boyd Gaming Corporation in Mulvane, Kansas, is seeking a Cook to prepare and plate meals according to standardized recipes, monitor quality, and keep a clean, organized station. You will handle inventory, receive orders, and coordinate pickups while adhering to safety and sanitation rules.

The role requires at least 18 years old, six months of cook experience, and the ability to lift up to 75 pounds. A commitment to consistent, efficient kitchen operations is essential.

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