Line Cook: Fast‑Pac​ed Kitchen, Growth & Perks

Cabo Bobs LLC; Meadows Place (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Fun, team-oriented workplace

Free meals

Competitive pay plus shared tips

Flexible scheduling

Opportunities for growth and promotion

Sundays off

Free uniform

New shoes every 6 months

Christmas bonus

Paid time off for full-time employees

Job summary

Cabo Bob’s in Meadows Place, TX is seeking a Line Cook to master a fast-paced, high-energy kitchen and craft fresh dishes for our guests. You’ll join a friendly team that values safety, quality, and great service.

You’ll follow food-safety standards while prepping, cooking, and maintaining station organization. Enjoy benefits like free meals, flexible scheduling, Sundays off, and opportunities for growth.

Qualifications

• Current Food Handler Certificate.
• Ability to carry at least 50 lbs.
• Strong communication and interpersonal skills.
• Ability to work in fast-paced environments.
• Able to multitask and organize.
• Ability to stand for long periods.
• Ability to reach, bend, squat, and lift while on the shift.
• Ability to withstand frequent exposure to smoke, steam, grease, and high temperatures.
• Knowledge of kitchen equipment.

Responsibilities

• Set up and break down the cook station.
• Cooking raw and prepared foods
• Label, date, and fill pans properly.
• Cleaning, organizing, and maintaining refrigerators, hot boxes, and grills
• Taking inventory and stocking/restocking items
• Communicating with fellow staff members to ensure fresh, quality products
• Adjusting to high-pressure situations
• Understanding and complying with food safety and temperature standards
• Maintaining a professional and calm demeanor always

Skills

Strong communication

Multitasking

Physical stamina

Education

Food Handler Certificate

Tools

Kitchen equipment knowledge

Job description

Cabo Bob’s in Meadows Place, TX is seeking a Line Cook to master a fast-paced, high-energy kitchen and craft fresh dishes for our guests. You’ll join a friendly team that values safety, quality, and great service.

You’ll follow food-safety standards while prepping, cooking, and maintaining station organization. Enjoy benefits like free meals, flexible scheduling, Sundays off, and opportunities for growth.