Line Cook — Fast-Casual Prep & Growth Path

Zankou Chicken

Burbank (CA)

On-site

USD 23,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Free Shift Meal
Paid Vacation
Training and Development Opportunities
Flexible Schedule
Referral Bonus – $400 per referral (90
Medical, Dental, Vision and Life
401k Matching

Job summary

Zankou Chicken is a family-owned, fast-casual Mediterranean restaurant known for its quality, natural ingredients, and WOW guest experience. We are hiring a Cook - BOH to join our team in California.

The role focuses on preparing fresh meals to order, operating falafel, kabob, rotisserie, and wrap/plate stations, and maintaining a clean, safe kitchen while practicing proper food safety standards. Join a growing brand with core values of Excellence, Teamwork, and Care.

Qualifications

  • Provides a WOW guest experience by delivering menu items to order and maintaining quality.
  • Adheres to standard recipes and food safety procedures.
  • Operates cooking stations (falafel, kabob, rotisserie, wrap/plate).

Responsibilities

  • Provides a “WOW” experience to our Guests by bringing our awesome menu to life!
  • Prepares fresh, delicious, and healthful meals by preparing all food items to order, and following standard recipes and procedures
  • Operates cooking stations: falafel, kabob, rotisserie, and wrap/plate areas
  • Stocks/restocks items and rinses and cuts raw food products
  • Receives and stores food supplies and equipment
  • Keeps cook line and prep areas in a clean, sanitary, and safe manner
  • Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area
  • Understands and follows all food safety and temperature standards

Job description

Zankou Chicken is a family-owned, fast-casual Mediterranean restaurant known for its quality, natural ingredients, and WOW guest experience. We are hiring a Cook - BOH to join our team in California.

The role focuses on preparing fresh meals to order, operating falafel, kabob, rotisserie, and wrap/plate stations, and maintaining a clean, safe kitchen while practicing proper food safety standards. Join a growing brand with core values of Excellence, Teamwork, and Care.

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