Line Cook – Fast-Casual Kitchen with Growth & Perks

Habit Burger Grill

Fountain Valley (CA)

On-site

USD 32,000 - 42,000

Part time

28 hours ago
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Benefits offered by this job

Competitive pay
Career advancement
401(k) matching
Free meals
Health insurance
Life insurance
Disability insurance
Sick time

Job summary

Habit Burger Grill is hiring a part-time Cook in Fountain Valley, CA. You’ll work across kitchen stations like Fryer, Broiler, Make-Up, and Quarterback, learning each step of the process. Training includes food safety, cleanliness, and skill development to help you grow within the company.

We offer competitive pay and perks such as meal discounts, benefits, and opportunities for advancement as you build a career with Habit Burger Grill.

Qualifications

  • Basic math, reading, and verbal communication skills.
  • Demonstrates ability to multi-task in a fast-paced work environment.
  • Excellent teamwork attitude.

Responsibilities

  • Correctly prepare all foods served following standard recipes, working on several different orders simultaneously.
  • Restocks food items and kitchen supplies; stores and rotates food properly and safely.
  • Operate cooking equipment such as flat grills, char broiler, fryer, slicer, etc.
  • Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.
  • Observe proper food preparation and handling techniques.
  • Keep work area neat and clean at all times; cleans and maintains equipment, cooking surfaces and utensils used in food preparation.

Job description

Habit Burger Grill is hiring a part-time Cook in Fountain Valley, CA. You’ll work across kitchen stations like Fryer, Broiler, Make-Up, and Quarterback, learning each step of the process. Training includes food safety, cleanliness, and skill development to help you grow within the company.

We offer competitive pay and perks such as meal discounts, benefits, and opportunities for advancement as you build a career with Habit Burger Grill.

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