Line Cook - Dune House Hotel & Spa - $23/HR

Sage Restaurant Group; Florida; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental & Vision insurance

401(k) with employer match

Health savings account contributions

Life and disability insurance

Paid time off

Job summary

Sage Restaurant Group is opening Coastal Farmer at the Dune House in Atlantic Beach, FL. We seek team members to ensure service from the front line to quality control, including line cook training and sanitation compliance.

The role emphasizes cooking with local harvests, teamwork, and delivering guests an authentic coastal dining experience in a new concept by Sage Restaurant Group.

Qualifications

• High school education or equivalent.
• Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
• Knowledge of cooking and the practices and procedures of a kitchen to perform non-repetitive analytical work.

Responsibilities

• Check all items against the recipe cards and ensure use records are followed for all items served and that food is presented in an efficient, quality manner.
• Monitor the line setup prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor the equipment maintenance and kitchen 'clean as you go' policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Skills

Knowledge of cooking and the practices

Education

High school education or equivalent

Job description

Why us?

Serve the Coast's Best Stories, One Plate at a Time.

Coastal Farmer is a brand new concept created for the reimagined Dune House, inspired by the honest flavors of sea and soil and

the easy rhythm of life on the coast. The restaurant has been fully redesigned with natural materials, airy colors, and a spirit that

feels fresh, inviting, and rooted in the community. From the moment guests step inside, they feel connected to the land and water

that make Atlantic Beach so special.

As part of the Coastal Farmer team, you will help bring this story to life through dishes that celebrate local harvests, heartfelt

traditions, and the joy of sharing food with others. Every plate is prepared with intention. Every drink highlights a sense of place.

Guests come here to savor oysters, fresh catch, farm-forward cooking, and flavors shaped by the people who call this coastline

home.

If you love working with meaningful ingredients, enjoy connecting with guests in an authentic way, and want to help build a

restaurant from the ground up, Coastal Farmer is ready to welcome you into its opening chapter.

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.


• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.


• Monitor the equipment maintenance and kitchen \"clean as you go\" policy to ensure strict adherence.


• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.


• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.


• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.


• Check pars for shift use, determine necessary preparation, freezer pull and line set up.


• Note any out-of-stock items or possible shortages.


• Assist in keeping buffet stocked.


• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.


• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.


• Periodic climbing required.


• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.


• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.


• Continuous standing -during preparation, during service hours or during expediting, usually all day.


• Must be able to hear equipment timers and communicate with other staff.


• Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.


• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

• Eligible to enroll in medical insurance with employer covering up to 70% of premiums with wellness credit


• Eligible to enroll in dental insurance with employer contribution towards premiums & vision insurance


• Eligible to participate in the Company's 401(k) program with up to 4% employer match, meeting safe harbor requirements and no vesting period


• Eligible to enroll in Health savings accounts with qualifying medical plans and receive up to $1000 company contribution


• Eligible to enroll in Health, Dependent and Commuter flexible spending accounts


• Company paid Basic Life and AD&D insurance coverage, with option to enroll in supplemental coverage


• Eligible to enroll for short-term and long-term disability insurance coverage


• Eligible to purchase Pet Insurance, Accidental Insurance, Critical Insurance and Hospital Indemnity Insurance


• WINFertility guidance for those enrolled in Sage medical plan


• Calm Health Application Subscription


• Employee assistance program


• Paid time off for vacation, sick time, and holidays


• Tuition Reimbursement of up to $2,000 per calendar year


• Great discounts on Hotels, Restaurants, and much more

ID: 2026-33439

Position Type: Regular Full-Time

Property: Dune House Hotel and Spa

Outlet: Restaurant

Category: Culinary

Address: 1 Ocean Blvd

City: Atlantic Beach

State: Florida

EOE Protected Veterans/Disability