LINE COOK-DEUCE'S-PT

Chukchansi Gold; California, Northern (MO, KY); Hybrid; USD 43,000 - 58,000; Full time

Benefits offered by this job

Medical benefits

401K with employer match

Meals provided

Free meals in Team Dining Room

Job summary

Chukchansi Gold in California is seeking a skilled line cook to prepare, season, finish, and garnish foods during assigned shifts in accordance with our recipes and standards. You’ll work closely with Lead Line Cooks, dishwashers, and servers to maintain smooth operations.

The role emphasizes customer service, teamwork, and strict compliance with health and safety rules. A High School diploma or GED is preferred, with 1–2 years of cook’s apprentice experience.

Qualifications

• High School diploma or GED preferred.
• 1–2 years of cook’s apprentice experience preferred.
• Strong organizational and interpersonal skills required.

Responsibilities

• Interacts effectively with the public and Team Members.
• Perform excellent customer service at all times.
• Prepare, season, finish, and garnish all food per recipes.
• Collaborate with Lead Line Cooks, Dishwashers, Supervisors & servers to run a smooth shift.
• Maintain health and sanitation standards and comply with food safety regulations.

Skills

Strong organizational skills

Interpersonal skills

Education

High School diploma or GED

Cook's apprentice experience (1-2 years)

Job description

To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley! Chukchansi Gold team members enjoy unrivaled perks. You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park. Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

Job Description

SUMMARY: Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Interacts effectively with the public and Team Members.
• Perform excellent customer service at all times.
• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.
• Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
• Follows all recipes and control procedures.
• Assists in all areas of food production as needed.
• Responsible for maintaining a consistent and regular attendance record.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
• Any reasonable request made by management.

PERFORMANCE REQUIREMENTS

• Perform job duties, demonstrate excellent work habits, and deliver exceptional service to internal and external guests.
• Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.
• Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
• Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.
• Demonstrate a desire to succeed and willingness to help others succeed.
• Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.
• Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATION and/or EXPERIENCE

High School diploma or GED preferred and one to two years experience as a cook’s apprentice in a large, full service hotel or restaurant preferred.

SPECIAL QUALIFICATIONS

Strong organizational and interpersonal skills required.

Nestled near the awe-inspiring Yosemite National Park, Chukchansi Gold Resort & Casino invites guests to experience the natural beauty of the Sierra foothills while enjoying world-class gaming, dining and entertainment. Whether guests are drawn to the latest slot machines or fast-paced table games, seeking casual or upscale dining options, or looking for luxurious accommodations and thrilling energy, Chukchansi offers the ultimate California destination for a delightful and unforgettable getaway WHERE WORK MEETS PLAY! We're seeking individuals who embody teamwork, exude positivity, thrive in social settings and enjoy brightening others' days.

Does this sound like you? If so, we look forward to hearing from you!