Line Cook — Creative, Team‑Driven Kitchen Pro

Workstream; Saint Cloud (MN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Health Savings Account (HSA) option

401(k) with company match

Paid vacation and holidays

Life Insurance and Disability

Discounts on golf and merchandise

Paid sick time

Job summary

Workstream in Saint Cloud, MN is seeking an experienced cook to join our kitchen staff and contribute to the restaurant's excellence. We value organized, creative cooks who work well in teams, follow instructions, and help deliver delicious menu items with clear communication and attention to detail.

A strong candidate will bring technical cooking skills, the ability to keep the kitchen tidy, and pride in exceptional service. Culinary school diploma holders are preferred.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well‑organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring an appealing presentation.
• Managing food storage, stock, and ingredient orders.

Skills

Teamwork

Organization

Communication

Multitasking

Attention to detail

Food safety

Cooking techniques

Education

High school diploma

Job description

Workstream in Saint Cloud, MN is seeking an experienced cook to join our kitchen staff and contribute to the restaurant's excellence. We value organized, creative cooks who work well in teams, follow instructions, and help deliver delicious menu items with clear communication and attention to detail.

A strong candidate will bring technical cooking skills, the ability to keep the kitchen tidy, and pride in exceptional service. Culinary school diploma holders are preferred.