Line Cook: Creative Mexican Kitchen, Flexible Hours

Delaware North

Anaheim (CA)

On-site

USD 29,000 - 32,000

Full time

27 hours ago
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Tuition reimbursement

Job summary

Delaware North's Patina Group is seeking Line Cooks to join our team at Centrico and Tiendita in Anaheim, California. You will prepare dishes according to recipes and chef specifications, with a pay rate of $22.00 per hour and inclusive benefits.

We offer weekly pay, training and development opportunities, employee discounts, and flexible work schedules. This role requires at least 1 year of line cook/prep cook experience and involves varied shifts including days and evenings.

Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook.
  • Ability to prioritize and complete food orders with speed and precision.
  • Ability to follow procedures and take directions.
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions.
  • No high school diploma or GED required.

Responsibilities

  • Properly measure, portion, and cook all food items promptly.
  • Ensure correct food temperatures are maintained and food is stored safely.
  • Perform opening, closing, and side work duties according to proper guidelines.
  • Keep workstation and equipment clean, organized, and sufficiently stocked.
  • Use waste control guidelines and record all waste on the spoilage sheet.

Job description

Delaware North's Patina Group is seeking Line Cooks to join our team at Centrico and Tiendita in Anaheim, California. You will prepare dishes according to recipes and chef specifications, with a pay rate of $22.00 per hour and inclusive benefits.

We offer weekly pay, training and development opportunities, employee discounts, and flexible work schedules. This role requires at least 1 year of line cook/prep cook experience and involves varied shifts including days and evenings.

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