Line Cook: Craft Fresh Dishes in a Team Kitchen

Bonefish Grill; Collierville (TN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Career growth opportunities

Job summary

Bonefish Grill is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications on site. You will ensure safe food handling, maintain a clean area, and work as part of a dynamic kitchen team.

Responsibilities include following recipes and procedures, rotating ingredients for freshness, and supporting overall kitchen operations to deliver consistent dish quality for guests.

Qualifications

• Follow established food safety guidelines.
• Maintain a clean and food-safe environment.
• Be a team player and support kitchen operations.

Responsibilities

• Prepare, portion, and cook food items to quality specifications.
• Follow recipes and standard procedures.
• Maintain cleanliness and sanitation in the kitchen.
• Assist with freshness checks and rotate ingredients as needed.

Skills

Food safety

Team player

Food preparation

Job description

Bonefish Grill is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications on site. You will ensure safe food handling, maintain a clean area, and work as part of a dynamic kitchen team.

Responsibilities include following recipes and procedures, rotating ingredients for freshness, and supporting overall kitchen operations to deliver consistent dish quality for guests.