Line Cook: Craft Beer Kitchen, Fast-Paced & Team-Driven

The Brass Tap - Framingham; Framingham (MA); On-site; USD 20,664 - 27,552; Full time

Job summary

A leading craft beer restaurant is hiring kitchen team members in Framingham, MA. Responsibilities include preparing, cooking, and plating various menu items while adhering to food safety guidelines. Ideal candidates should have a positive attitude, be able to operate kitchen equipment, and work in a fast-paced environment. Applicants must be at least 21 years old and available for weekend shifts. This role may be full-time or part-time, offering a chance to be part of a dynamic team.

Qualifications

• Minimum age 21 or older, based on state and local requirement.
• Available to work weekend and holiday shifts.
• Experience in a restaurant environment preferred.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep kitchen equipment clean and organized.
• Prep, cook, and plate menu items according to recipe procedures.

Skills

Ability to operate kitchen equipment

Teamwork

Food safety knowledge

Positive attitude

Job description

A leading craft beer restaurant is hiring kitchen team members in Framingham, MA. Responsibilities include preparing, cooking, and plating various menu items while adhering to food safety guidelines. Ideal candidates should have a positive attitude, be able to operate kitchen equipment, and work in a fast-paced environment. Applicants must be at least 21 years old and available for weekend shifts. This role may be full-time or part-time, offering a chance to be part of a dynamic team.