Line Cook – Collaborative Kitchen, Flexible Hours

Arcis Golf

North Augusta (GA)

Hybrid

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Mental health coverage
Dental insurance
Vision insurance
Life Insurance
Accident Insurance
Critical Illness Insurance
Pet Insurance
Paid time off
401(k) with match
Holiday pay
Golf & Tennis benefits
Free tennis at home club
Discounted tennis across portfolio
Employee assistance program
Career growth
Flexible schedules
Development opportunities

Job summary

Arcis Golf’s Champions Retreat in Evans, GA is seeking a full-time cook to support food and beverage operations. You will assist with preparation, production, station setup, and presentation of menu items; collaborate with staff to ensure quality and timely service.

Ideal candidates have 1-2 years of cooking experience, strong people skills, attention to detail, and a willingness to learn. This on-site role offers benefits including health coverage, retirement plan, PTO, and development

Qualifications

  • Excellent people and communication skills are required.
  • Strong attention to detail is essential.
  • Willingness to learn and perform to standard.
  • 1-2 years of cooking experience preferred.

Responsibilities

  • Assist with the preparation and production of food items for all food and beverage areas.
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment.
  • Prepare menu items in cooperation and collaboration with food and beverage staff.
  • Ensure attractive, consistent presentations of food items.
  • Accommodate customer requests in a timely manner.

Skills

Excellent people and communication
Strong attention to detail
Willingness to learn
1-2 years cooking experience

Job description

Arcis Golf’s Champions Retreat in Evans, GA is seeking a full-time cook to support food and beverage operations. You will assist with preparation, production, station setup, and presentation of menu items; collaborate with staff to ensure quality and timely service.

Ideal candidates have 1-2 years of cooking experience, strong people skills, attention to detail, and a willingness to learn. This on-site role offers benefits including health coverage, retirement plan, PTO, and development

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