Line Cook Buffet Part-Time Evenings $16 - $24/hr $500 Hiring Bonus!

Grand Casino Mille Lacs & Hinckley; Hinckley (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Supplemental insurances

Parental leave

401k

Tuition reimbursement

Birthday gifts

Anniversary gifts

Job summary

Grand Casino Mille Lacs & Hinckley is seeking a dedicated Line Cook to prepare all foods during an assigned shift in line with Grand Casino’s specifications and standards. You will follow recipes, maintain clean and sanitary work areas, support the team across Supervisors, Chefs, and Cooks, and ensure safe food handling and timely service.

Two years of kitchen production experience is preferred; Serv-Safe certification and GRA licensing are advantageous.

Qualifications

• Two years of restaurant kitchen production experience.
• Serv-Safe certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Prepare, season, finish, and garnish all food per recipes.
• Follow recipes and production specifications.
• Knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Maintain a clean and sanitary area in accordance with state health regulations.
• Work as a team with Supervisors, Chefs, Cooks, FOH and Associates to run a smooth operation.
• Follow safety and security regulations per Grand Casino policy.
• Handle multiple orders efficiently while upholding food safety practices.
• Work across multiple outlets of Food and Beverage as needed.

Skills

Two years kitchen experience

Serv-Safe Certification

Gaming Authority license

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.

The Opportunity

As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

What You Get To Do

• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Follow all recipes and production specifications.
• Knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
• Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures.
• Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
• Must have knowledge and be able to execute in other outlets of Food and Beverage.
• Perform other assigned duties related to this role, contributing to the overall success of the department.

What We Look For In a Person

• Serves and develops others by building relationships.
• Fosters an inclusive workplace where inclusion and individual differences are valued.
• Collaborates across boundaries to achieve common goals.
• Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
• Sets direction and influences others to translate vision into action.
• Demonstrates drive for continued personal and professional growth.

What We Offer You

• We have a fun, energetic personality and are adventurous, creative, and open minded.
• We strive to lead through our seven (7) values in all that we do. (Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty).
• Our foundation of Servant Leadership is a philosophy that embodies and fosters empowerment, decision-making and engagement across all levels of the organization.
• We are a career accelerant, which means developing our Associates is one of our main priorities.
• We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.
• A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts.

What Qualifies You

• Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred. Compensation is based on experience.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Responsible for following all relevant Detailed Gaming Regulations (DGR’s).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Must-Have Skills

• Trustworthy and collaborative relationships with others.
• Organized and flexible to meet the needs of the business, guests and associates.
• Exhibit the values of the company culture: honesty, humility, truth, wisdom, love, respect, and bravery.
• Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
• Accomplishes required work within expected guidelines.
• Flexibility to work in various roles and outlets.