Line Cook - Buffet - Part Time

Northfield Park Racino; Northfield Center Township (OH); In loco; USD 32.000 - 42.000; Tempo pieno

Descrizione del lavoro

Northfield Park Racino is seeking a Cook to professionally apply culinary techniques and maintain high standards of food safety. The role requires knowledge of weights, measures, knife skills, and proper use of kitchen equipment, with weekend and holiday shifts possible.

A high school diploma or GED is required, and 1–2+ years of related resort kitchen experience is preferred. The position emphasizes teamwork, attention to plate presentation, and adherence to sanitation rules, while supporting

Competenze

• Knowledge of weights, measures and various cooking techniques.
• Knowledge of knives and standard kitchen equipment.
• Knowledge of health, safety and sanitation regulations.
• Excellent customer service and interpersonal communication.

Mansioni

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Prepare base sauces, stocks and soups with accuracy.
• Work as a team to assist guests’ needs and inquiries.

Conoscenze

Knife skills

Cooking techniques

Food safety

Customer service

Teamwork

Formazione

High School Diploma or GED

Descrizione del lavoro

Description

As a Cook, you will be responsible for skillfully applying culinary techniques.

Principal Duties & Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests’ needs and inquiries.

Requirements

• Performs other job-related duties as requested.
• Proof of eligibility to work in the United States.

Education

• High School Diploma, GED or equivalent - Required

Work Experience

• 2+ Years of Prior Relevant Experience in a similar resort setting - Preferred
• 1+ Years of Prior Relevant Experience as a Cook - Preferred

Additional Requirements

• Work varied shifts, to include weekends and holidays. - Required
• Formal Culinary training. - Preferred

Knowledge, Skills and Abilities

• Knowledgeable of weights, measures and various cooking techniques.
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares.
• Knowledge of health, safety and sanitation regulations.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.