Line Cook - Broil/Grill

Texas Roadhouse; Layton (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse in Layton, Utah is looking for a Broil Cook to join our team. Our Broil Cooks play a crucial role in preparing our legendary steaks and ensuring customer satisfaction through high-quality food preparation.

Ideal candidates have a strong background in high-volume restaurant environments and understand cooking steak temperatures. In addition to competitive pay, we offer a comprehensive rewards package including medical, dental, vision, and tuition reimbursement after one year of service.

Qualifications

• Must have experience in a high-volume restaurant setting.
• Ability to understand steak cooking temperatures is essential.
• Skills in seasoning, searing, and grilling meats are required.

Responsibilities

• Cook and prepare high-quality steaks to customer specifications.
• Maintain proper safety and sanitation standards in the kitchen.
• Demonstrate teamwork and support fellow kitchen staff.

Skills

High volume restaurant experience

Understand cooking steak temperatures

Meat seasoning, searing, and cooking

Using proper safety and sanitation guidelines

Exhibiting teamwork

Job description

Overview

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Requirements

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

Equal Opportunity

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.