Line Cook: Bold Kitchen Prep & Quality Standards

Outback Steakhouse; Mesa View (AR); On-site; USD 28,000 - 38,000; Full time

Job summary

Outback Steakhouse in the United States is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will be committed to safe food handling, cleanliness, and using proper safety equipment, tools, and recipe standards.

As a team member, you will follow established guidelines, maintain a clean, food-safe workspace, and assess ingredient freshness and quality to ensure guests receive a consistently excellent dining experience.

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Ability to follow recipes and food safety guidelines.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriatelyBeing a team player

Skills

Food safety

Team player

Job description

Outback Steakhouse in the United States is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will be committed to safe food handling, cleanliness, and using proper safety equipment, tools, and recipe standards.

As a team member, you will follow established guidelines, maintain a clean, food-safe workspace, and assess ingredient freshness and quality to ensure guests receive a consistently excellent dining experience.