Line Cook - Big Buns

Thompson Hospitality Corporation; Fairfax (VA); On-site; USD 18,000 - 26,000; Full time

Job summary

Big Buns is seeking a Line Cook to join our fast-paced kitchen team. You will prepare high-quality ingredients, execute precise meat-to-bun ratios, and help deliver consistently great burgers to our guests.

Collaborate with a skilled team under Thompson Hospitality to maintain safety standards, follow recipes, manage station flow, and keep the kitchen clean and organized during busy service. Certification in food safety is a plus; flexible shifts including weekends and holidays.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong cooking techniques and flavor profiling.
• Knowledge of proper food handling procedures.
• Teamwork, clear communication, and adaptability.

Responsibilities

• Food preparation and cooking to meet quality standards.
• Timing and coordination of kitchen operations.
• Following recipes and plating presentations.
• Maintaining cleanliness and stock management.
• Adhering to safety regulations and equipment use.
• Communicating effectively with the team in high-pressure service.
• Cleaning and maintenance of kitchen areas.

Skills

Culinary experience

Team player

Food safety

Attention to detail

Job description

Overview

Are you passionate about cooking and creating delectable dishes that delight our guests? As a Line Cook at Big Buns, you'll have the opportunity to showcase your culinary talents, working with a team that values excellence and innovation. From preparing high-quality ingredients to executing the perfect meat-to-bun ratio, you'll play a crucial role in delivering consistently outstanding food. If you thrive in a fast-paced kitchen, enjoy experimenting with new flavors, and take pride in your craft, join us and be part of an exciting culinary journey.

Responsibilities

• Food Preparation


• Cooking


• Timing and Coordination


• Following Recipes


• Maintaining Cleanliness


• Stock Management


• Plate Presentation


• Adhering to Safety Regulations


• Communication


• Adapting to High Pressure


• Cleaning and Maintenance

Qualifications

• Culinary experience in a fast-paced kitchen environment.


• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.


• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.


• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements:

• Cooking experience in a high-volume restaurant preferred.


• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.


• Certification in food safety and sanitation is a plus.


• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.


• Stand for long hours, often in wet conditions.


• Lift and carry up to 50 lbs (Dishes, garbage bags).


• Work in a hot, humid, and fast-paced environment.


• Bend, stoop, and reach frequently.


• Operate kitchen equipment safely.

Who We Are:

At Big Buns, we take pride in using great ingredients and obsess over the small details that make our products stand out. We're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.

Thompson Hospitality

is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.