Line Cook at Aviator's

First Meridian Services; Denver (CO); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Dental/Vision Insurance

Health Insurance

RTD EcoPass

Parking Reimbursement

EAP

Critical Illness

Hospital Indemnity

Life Insurance

Employee Discount

Paid Leave

Job summary

First Meridian Services is seeking a Cook in Denver, CO. The role involves preparing and cooking a variety of dishes in alignment with recipes and restaurant standards, while coordinating with kitchen staff to ensure smooth operations.

Key requirements include strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. Flexible shifts with daytime and late-evening hours, including weekends, are common.

Qualifications

• Experience cooking in a restaurant kitchen.
• Ability to follow recipes and standards.
• Commitment to food safety and sanitation.

Responsibilities

• Prepare and cook a variety of dishes according to restaurant recipes and menu specifications.
• Ensure all food is cooked and presented in a timely manner and meets quality standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow health and sanitation guidelines to ensure a safe kitchen environment.
• Assist in preparation and portioning of ingredients for cooking.
• Operate kitchen equipment safely and efficiently (grills, ovens, fryers, mixers).
• Monitor stock levels and report shortages to the kitchen manager.
• Collaborate with kitchen staff to ensure efficient workflow and timely service.
• Receive and store deliveries with proper storage procedures.
• Participate in cleaning and maintenance of kitchen equipment and utensils.
• Follow health and safety regulations, including PPE usage.

Skills

Guest experience

Team collaboration

Fast-paced environment

Job description

About this position

ABOUT FIRST MERIDIAN SERVICES

At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.

As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.

SUMMARY

The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant’s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position.

SHIFT INFO:

Prefer flexibility to work a mixture of shifts between open (6 AM) and close (typically around 11 PM).

Required hours: 2 PM to close on Mon, Thurs, Fri & Sun each week.

Must be flexible to work weekends.

BENEFITS & PERKS

• Starting Pay : $21-$24 per hour, depending on experience and qualifications.
• Dental and Vision Insurance : Available after 60 days
• Health Insurance : Available to eligible full-time employees after 1 year
• Transportation Benefits : Free RTD EcoPass or employee parking reimbursement
• Additional Benefits : EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
• Employee Discount : Available at Skyport restaurant and retail locations
• Paid Leave : Provided in accordance with applicable Colorado and federal law

PRIMARY RESPONSIBILITIES

• Prepare and cook a variety of dishes according to restaurant recipes and menu specifications.
• Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
• Assist in the preparation and portioning of ingredients for use in cooking.
• Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.
• Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.
• Collaborate with other kitchen staff to ensure efficient workflow and timely service.
• Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.
• Participate in the cleaning and maintenance of kitchen equipment and utensils.
• Follow all health and safety regulations, including proper use of personal protective equipment.

REQUIRED SKILLS/ABILITIES

• Genuine interest in providing a positive guest experience
• Ability to work well with others and support a positive work environment
• Ability to work in a fast-paced environment