Line Cook APO - Kookaburra Kitchen

SeaWorld Parks & Entertainment; Orlando (FL); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

FREE park admission

Discounts on park admission tickets and passes for family and friends

Park discounts on food and merchandise

Scholarship opportunities

Exclusive employee events and giveaways

Job summary

A prominent theme park in Orlando is seeking a Culinary Team Member to help prepare menu items for special events while ensuring excellent customer service. The ideal candidate will have strong communication and math skills, as well as the ability to handle multiple tasks in a fast-paced environment. The role requires five years of related experience and culinary knowledge, with part-time availability up to 29 hours per week, including weekends and holidays. Perks include free park admission and employee discounts.

Qualifications

• Five years related experience or equivalent combination of education and experience.
• Availability to work up to 29 hours per week, including weekends and holidays.
• Must successfully pass relevant food handler exams.

Responsibilities

• Coordinate production of menu items for special events.
• Adjust food quantity based on guest attendance.
• Enthusiastically represent the company by maintaining a positive attitude.

Skills

Communication skills

Basic math skills

Ability to lift/move up to 55 pounds

Customer service skills

Education

High school diploma or equivalent preferred

Culinary certificate preferred

Job description

Ready to dive into an exciting, one‑of‑a‑kind opportunity? When it comes to your work, do you want to do more than just get your feet wet? At our water park, you'll play a key role in helping us deliver a memorable and positive experience for our guests. If you're passionate, positive and hard‑working, we would love to have you join our team!

What You Get To Do

• Coordinate production of menu items for special events.
• Adjust food quantity to accommodate park guest attendance.
• Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job.
• Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present.
• Read menu to estimate food requirements and orders food from supplier or procures food from storage.
• Oversee delivery and coordination of food delivery to event sites.
• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
• Measure and mix ingredients according to recipe to prepare quantity of foods for special events.
• Bake, roast, broil and steam meats, fish, vegetables and other foods.
• Add seasoning to foods during mixing or cooking.
• Observe and test foods being cooked by tasting, smelling; determine if item is cooked within standards.
• Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders.
• Ensure excellent customer service by responding to customer requirements, expectations and needs.
• Other duties as assigned.

What It Takes To Succeed

• Must have five years related experience and/or training; or equivalent combination of education and experience.
• Must have strong written/verbal communication skills.
• Must have strong basic math skills.
• Must be able to lift/move up to 55 pounds.
• Must be able to stand for prolonged periods of time in hot and/or cold environments.
• Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel.
• Must be able to handle multiple tasks and work in a fast paced environment.
• Must be able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions).
• Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
• Must be able to successfully pass relevant food handler exams.
• High school diploma or equivalent preferred.
• Culinary certificate preferred.
• Resume Required.
• Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.

The perks of the position

• FREE park admission
• Discounts on park admission tickets and passes for family and friends
• Park discounts on food, merchandise, etc.
• Scholarship opportunities
• Exclusive employee events and giveaways

EEO Employer

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.