Line Cook - Anthology

Method Co.; Detroit (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive hourly pay

Opportunities for growth

Employee dining perks

Health, Dental, and Vision benefits

Paid time off & vacation

Job summary

Method Co. is seeking a detail-oriented Line Cook for its culinary team in Detroit, Michigan. The ideal candidate should have 1–2 years of professional kitchen experience and strong knife skills. Responsibilities include executing menu items, maintaining a clean workstation, and collaborating with the kitchen team. This position offers competitive hourly pay, opportunities for growth, and employee dining perks across the hotel and restaurant portfolio.

Qualifications

• 1–2 years of professional kitchen experience preferred.
• Strong knife skills and understanding of fundamental cooking techniques.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• High level of organization, cleanliness, and attention to detail.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Execute menu items according to recipes, plating guides, and standards.
• Maintain a clean, organized workstation throughout service.
• Assist with daily prep, stock rotation, and ingredient management.
• Communicate clearly with the team to ensure smooth service flow.
• Follow food safety, sanitation, and kitchen safety protocols.
• Support a positive kitchen culture.
• Contribute to cleaning tasks and equipment care.

Skills

Knife skills

Fundamental cooking techniques

Ability to work efficiently in a fast-paced environment

Attention to detail

Positive attitude

Job description

About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment‑style accommodations across the country. With a focus on culturally relevant and design‑driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Anthology Events Anthology is Method Co.’s dedicated events brand, created to deliver beautifully orchestrated gatherings rooted in design, hospitality, and seamless execution. Located within Detroit’s iconic and meticulously restored Book Tower, Anthology offers a collection of refined event spaces that blend historic architecture with contemporary elegance. Anthology was designed for moments that matter—weddings, celebrations, corporate functions, cultural events, and everything in between. Each space reflects the building’s storied past while embracing a modern, elevated aesthetic, creating an atmosphere that feels both timeless and distinctly Detroit.

Position Overview

The Line Cook is a key member of our culinary team, responsible for executing dishes with consistency, precision, and care. This role supports a smooth, efficient service by maintaining strong mise en place, following established recipes and techniques, and upholding the high standards that define our kitchens. Ideal candidates are detail‑oriented, disciplined, and passionate about producing thoughtful, well‑crafted food.

Key Responsibilities

• Execute menu items according to recipes, plating guides, and brand standards
• Maintain a clean, organized, and efficient workstation throughout service
• Assist with daily prep, stock rotation, and ingredient management
• Communicate clearly with the culinary team to ensure smooth service flow
• Follow all food safety, sanitation, and kitchen safety protocols
• Support a positive, respectful, and collaborative kitchen culture
• Contribute to closing duties, cleaning tasks, and equipment care

Qualifications

• 1–2 years of professional kitchen experience preferred
• Strong knife skills and understanding of fundamental cooking techniques
• Ability to work efficiently in a fast‑paced, high‑pressure environment
• High level of organization, cleanliness, and attention to detail
• Positive attitude and team‑oriented mindset
• Flexible schedule, including nights, weekends, and holidays

What We Offer

• Competitive hourly pay
• Opportunities for growth within Method Co.
• A supportive, design‑driven work environment
• Employee dining perks across our hotel and restaurant portfolio
• Health, Dental, and Vision benefits
• Paid time off & vacation