Line Cook | 7am–3pm, No Weekends + PTO & 401k

Kaixspace

Colorado Springs (CO)

On-site

USD 25,000 - 26,000

Full time

28 hours ago
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Benefits offered by this job

401k with generous company match
PTO
Paid Holidays
Quarterly Bonus Program
Earned wage access
Employee Assistance Program

Job summary

Creative Dining Services is seeking a Line Cook for our Wings (formerly ENT) Credit Union headquarters location in Colorado Springs, CO. The role focuses on assembling high-quality dishes for a cafeteria setting with a strong emphasis on speed, accuracy, and customer service.

Availability is Monday–Friday, 7am–3pm, with no late nights or weekends. The position offers competitive hourly pay, benefits, and opportunities for growth within a growing dining services team.

Qualifications

  • Minimum 2 years cooking experience; grill experience a plus.
  • Team-oriented; supports other kitchen staff to ensure operations run smoothly.
  • Adheres to recipes, portion control and plating procedures.

Responsibilities

  • Prepare items per established recipes; maintain freshness, quality and appeal.
  • Use batch cooking to manage production and avoid over/under cooking.
  • Cook to order at grill or deli stations; ensure proper temperatures.
  • Maintain logs for food temps and equipment checks; report issues.
  • Open/close kitchen when required; secure areas and equipment.
  • Label and date foods; store items per standards.
  • Communicate needs and concerns to supervisor promptly.

Skills

Cooking experience
Grill experience
Team player

Education

High School diploma or equivalent

Job description

Creative Dining Services is seeking a Line Cook for our Wings (formerly ENT) Credit Union headquarters location in Colorado Springs, CO. The role focuses on assembling high-quality dishes for a cafeteria setting with a strong emphasis on speed, accuracy, and customer service.

Availability is Monday–Friday, 7am–3pm, with no late nights or weekends. The position offers competitive hourly pay, benefits, and opportunities for growth within a growing dining services team.

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