Line Cook ($500 Bonus)

Canyon Ranch; Tucson (AZ); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Gym and spa access 55% off services

Health plan after 30 days ofemployment

25 days of personal time off

Supplemental Health care options

Employer-paid life insurance

Free weekday meals

Paid maternity leave

Job summary

Canyon Ranch is seeking a full-time cook to work in our Tucson kitchen, preparing fresh, organic ingredients and artisanal dishes that align with our wellness-focused philosophy.

You will contribute to the culinary culture, collaborate with a team of experts, and help uphold high standards for sanitation and gluten-free considerations.

Qualifications

• Experience in upscale restaurant food preparation.
• Understanding Health Department sanitation and food handling regulations.
• Knowledge of managing gluten-free diets and kitchen stations.

Responsibilities

• Prepare fresh, organic ingredients and craft artisanal dishes.
• Contribute to culinary culture and collaborate with team members.
• Support a structured schedule that promotes work-life balance.

Skills

Food preparation

Team collaboration

Sanitation knowledge

Job description

Overview

Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.

Overview

Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.

Responsibilities

As a member of our culinary team, you will have the opportunity to work with the freshest, clean, organic ingredients, techniques and presentations that make us exceptional. You will be an integral contributor in the evolution of our culinary culture in Tucson. Our culinary philosophy cultivates hand crafted artisanal cuisine showcasing sustainable growing, sourcing and cooking techniques. These techniques provide for great ingredients simply prepared with health in mind while striving to remain locavore in nature. All aspects of our presentations will be clean while contributing to contemporary trends. Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement.

Enjoy a structured schedule with no late nights, supporting a healthier work-life balance than traditional restaurant kitchens.

Full-Time.

Pay: $19.00 an hour.

$500 Bonus!

What You'll Receive As a Canyon Ranch Colleague

• Use of services and facilities including the gym, spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide, 55% off services.


• Generous health plan including Health, Dental and Vision after 30 days of employment


• 25 Days of personal (vacation/sick/holiday) time off


• Supplemental Health care options (including Accidental, Critical Illness and Hospital care)


• Employer-paid life insurance and Employee Assistance Program


• Free weekday meals


• Paid Maternity leave

Qualifications

Preferred experience of food preparation, preferably in an upscale restaurant, and basic supervision of the line. Full knowledge of the Health Department regulations regarding sanitation and food handling. Full knowledge of all stations in the kitchen and mastery of each. Understanding and interested in the collaboration between food and health. Understanding of managing gluten free diets.