Line Cook - $18.00/hour

116 SAN MARCO STA LLC; Oakwood (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Hotel Discount

Uniforms Provided

Health Insurance

Paid PTO

401k

Food Discounts

Tuition Reimbursement

Job summary

Valor Hospitality is seeking a Cook 1 to prepare culinary items for hotel guests, ensuring high quality and presentation. You will work across pantry, fry, sauté, and other stations, following recipes and safety standards to deliver an exceptional dining experience.

The role requires 6 months to 1 year in food service, ability to lift 20–40 lbs, and English proficiency. The position offers a competitive salary, daily pay options, and a comprehensive benefits package.

Qualifications

• Education: High school education or equivalent experience; culinary certificate preferred.
• Experience: Six months to 1 year in food/beverage services environment.
• Knowledge: Safe sanitation, knife handling, and operating kitchen equipment.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Operate all stations on kitchen line: broiler, sauté, fry, pantry, expeditor.
• Maintain proper temperatures, rotate perishables, and manage waste.
• Assist with inventory, prep planning, and line setup as needed.

Skills

Industrial ovens and ranges

Cuisine variety

Knife handling

English literacy

Stamina

Education

High school or equivalent

Culinary certificate preferred

Tools

Food prep equipment

Job description

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

Position: Cook 1 Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director

COMPANY OVERVIEW: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.

POSITION PROFILE

Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

ESSENTIAL JOB FUNCTION

Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Remembering all the multiple orders and easily assemble them to the order. Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage. Perform other duties as assigned, requested or deemed necessary by management.

DESIRED SKILLS AND QUALIFICATIONS

Education: High school education or equivalent experience. Culinary certificate or degree preferred.

Experience: Six months – 1 year in a food/beverage services environment or establishment.

Skills and Abilities: Strong knowledge of operating industrial sized ovens and cooking ranges. Possess knowledge of preparing different types of cuisines, relishes, soups and salads. Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures. Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids. Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests.

BENEFITS PACKAGE

• Competitive Salary
• Daily Pay
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for history and Florida, this could be the perfect home for you!

We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans. Our mission to go beyond hospitality by creating memorable experiences and lasting connections with our guests. It's our uncomprising passion for outstanding service that makes us who we are. At the core of this philosophy is our people. Our culture runs on passion, enthusiasm and fun. We love what we do! We set the bar high and we are relentless in our pursuit to re-define hospitality.