Line Cook

Nexus of Westmont; Westmont (IL); On-site; USD 32,000 - 40,000; Full time

Job summary

Nexus of Westmont in Westmont, IL seeks a Cook to handle food preparation, cooking, plating, and kitchen sanitation. You will work with team members to ensure quality dishes and efficient service in a fast-paced setting.

The role supports both part-time and full-time schedules, with responsibilities spanning from recipe execution to inventory awareness and adherence to safety standards.

Qualifications

• Ability to follow recipes accurately.
• Proficiency with various kitchen equipment.
• Strong knowledge of food safety and sanitation procedures.
• Ability to work efficiently and under pressure in a fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Food preparation: wash, peel, chop, and prepare ingredients per recipes.
• Cooking: bake, fry, grill, and steam to quality standards.
• Plating and presentation: arrange and garnish dishes for appealing presentation.
• Kitchen maintenance: keep stations, equipment and area clean and organized.
• Inventory and ordering: monitor stock and place orders for ingredients as needed.
• Compliance: adhere to all food safety and sanitation guidelines.
• Collaboration: work with kitchen staff and waitstaff to ensure smooth service.

Skills

Follow recipes

Kitchen equipment

Food safety

Work under pressure

Teamwork

Job description

Cook
Westmont, IL

Join our team at Nexus of Westmont as a Cook, where you will play a vital role in preparing delicious meals for our customers. As a Cook, you will be responsible for food preparation, cooking, plating, and presentation, as well as maintaining the cleanliness and organization of the kitchen.

Responsibilities:

• Food preparation: Wash, peel, chop, and prepare a variety of ingredients, measuring and mixing them according to recipes.

• Cooking: Cook food using various methods such as baking, frying, grilling, and steaming, and ensure all dishes meet quality standards.

• Plating and presentation: Arrange and garnish food for an appealing presentation and ensure the final product aligns with established guidelines.

• Kitchen maintenance: Keep the kitchen, workstations, and equipment clean, sanitized, and organized.

• Inventory and ordering: Monitor food stock, check for freshness, and place orders for new ingredients as needed.

• Compliance: Adhere to all food safety, sanitation, and nutrition guidelines.

• Collaboration: Work with other kitchen staff and waitstaff to ensure smooth service and customer satisfaction.

Essential Skills and Qualifications:

• Ability to follow recipes accurately and consistently.

• Proficiency with various kitchen equipment.

• Strong knowledge of food safety and sanitation procedures.

• Ability to work efficiently and under pressure in a fast-paced environment.

• Good communication and teamwork skills.

If you are a team-oriented individual with a passion for cooking and a commitment to excellence, we encourage you to apply for this PART_TIME_AND_FULL_TIME Cook position at Nexus of Westmont.