Line Cook

Tandem Hospitality Group LLC; Westminster (CO); On-site; USD 23,866 - 33,992; Full time

Job summary

Tandem Hospitality Group LLC in Westminster, CO is seeking a Line Cook to prepare meals to recipes and standards while keeping a clean, sanitized workspace and presenting dishes with impeccable garnishing to delight guests and drive repeat business.

You will set up stations, weigh ingredients, cook various items, prepare sauces, store items safely, monitor temperatures, and work with the kitchen team to maintain quality and efficiency in a fast-paced environment.

Qualifications

• High School diploma or equivalent vocational training.
• Strong written and verbal communication skills.
• Ability to perform assigned duties with attention to detail, speed, accuracy, and teamwork.
• Punctuality and reliable attendance.
• Interpersonal skills and ability to work with staff and the public.
• Proper food safety training and certification as described by law.
• Ability to lift 60 lbs and stand for long periods.
• High level of professionalism.
• Pay rate listed: $21/hr.

Responsibilities

• Set up stations and collect necessary misenplais to prepare menu for service.
• Weigh and measure ingredients for cooking.
• Prepare a variety of foods including meat, seafood, poultry, vegetables and cold items.
• Prepare sauces and garnishes for allocated station.
• Store all food items safely and correctly per procedures.
• Inform chef of shortages.
• Ensure correct food temperatures.
• Taste all food items for quality.
• Use kitchen tools per instructions.
• Close kitchen and follow closing checklist.
• Maintain an organized, sanitized work area at all times.
• Adhere to safe and hygienic handling practices.
• Return dirty utensils to appropriate areas.
• Assist staff with other duties as assigned by kitchen manager.
• Sanitize refrigerators and storerooms.
• Operate and maintain kitchen appliances.
• Perform record-keeping and reports duties.
• Order and receive food and supplies.
• Report maintenance needs or faulty equipment.
• Maintain good working relationships with staff, guests, and supervisors.
• Perform other duties as deemed necessary by management.

Skills

Strong communication

Punctuality

Interpersonal skills

Attention to detail

Food safety training

Lift 60 lbs

Education

High School diploma or equivalent

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

JOB RESPONSIBILITIES

• Set up stations and collect all necessary misenplais to prepare menu for service
• Weigh and measure ingredients for cooking
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
• Prepare sauces and garnishes for allocated station
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Ensure the correct temperature of food
• Taste all food items for quality before serving
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist staff with other duties as assigned by kitchen manager
• Sanitize refrigerators and storerooms
• Operate and maintain all kinds of kitchen appliances
• Perform record keeping and reports generation duties
• Order and take delivery of food and supplies
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests and supervisors
• Performs other duties as assigned, requested or deemed necessary by management

JOB QUALIFICATIONS

• High School graduate or equivalent vocational training
• Strong written and verbal communication skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Punctuality and reliable attendance.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Proper food safety training and certification as described by law
• Ability to lift 60 lbs and stand for long periods of time
• High level of professionalism
• $21/hr

Location Origin Westminster

Req Number FOO-26-00200

This position is currently accepting applications.