Line Cook

Merrill Gardens; West Goshen Township (PA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, vision

EAP

Paid time off

Free daily meal

401(k) match

Tuition reimbursement

Disability insurance

Pet insurance

Advance Pay

Career advancement

Job summary

Merrill Gardens at West Chester is seeking a dedicated Senior Living Line Cook to support our residents’ wellness journeys with nutritious, tasty meals. You’ll follow recipes, cook to order when appropriate, and help maintain high safety and sanitation standards in a caring, team-oriented kitchen environment.

We value reliability, flexibility, and a passion for serving seniors. Full-time and part-time opportunities include meal benefits, EAP, tuition reimbursement, and growth within a supportive

Qualifications

• Minimum 5 years in quality food preparation.
• Scratch cooking in high-volume, fine dining.
• Proficient with MS Outlook and Word.
• 1 year previous dining experience.
• HS diploma or GED; college degree preferred.

Responsibilities

• Prepare all food items following recipes and procedures.
• Cook in a timely manner using batch and cook-to-order methods.
• Ensure food safety and meet residents' dietary needs.
• Attend dining services meetings and trainings.
• Maintain kitchen sanitation and safety standards.

Skills

Quality food preparation

Scratch cooking

MS Outlook

MS Word

Dining experience

Education

High School Diploma or GED

College degree preferred

Tools

MS Outlook

MS Word

Job description

Senior Living Line Cook

Open Availability

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at West Chester is currently accepting applications for Line Cooks to help support residents within our beautiful community residents call home.

Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.

We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed.

We offer our full-time employees:

• Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
• Company-paid Employee Assistance Program (EAP)
• Paid time off – 7 holidays, and 11 vacation days.
• Free daily meal every shift.
• 401(k) with company match and immediate vesting!
• Tuition reimbursement for career growth.
• Company-paid short & long-term disability insurance.
• Pet insurance and team member discounts.
• Advance Pay benefit – access wages before payday.
• A stable, growing company with opportunities for advancement!

We offer our part-time employees:

• Free daily meal every shift.
• 401(k) with company match and immediate vesting!
• Company-paid Employee Assistance Program (EAP)
• Tuition reimbursement for career growth.
• Pet insurance and team member discounts.
• Advance Pay benefit – access wages before payday.
• A stable, growing company with opportunities for advancement!

Our Line Cooks are responsible for:

• Assists in preparing all food items following production amounts, proper recipes, and procedures.
• Ensures all food items are prepared in a timely fashion. Uses batch-cooking and cook to order where appropriate to ensure a fresh product.
• Prepares all food products in a manner to ensure the highest level of Food Safety and to preserve nutrients toward meeting the specific dietary requirements of the residents.
• Attends all regularly scheduled dining services meetings and in-service trainings.
• Maintains kitchen sanitation and safety standards:
  • Cleans and sanitizes all work areas and equipment before and after each use.
  • Practices proper food handling and food storage procedures as per Merrill Gardens and state
  • Food Safety guidelines always.
  • Maintains documentation of all temperature charts and records as per company policy and procedure.
  • Completes assigned cleaning to ensure compliance and sanitary standards are met.

If you are someone with:

• A minimum of 5 years’ experience in quality food preparation
• Experience in scratch cooking in a high volume, fine dining setting
• Proficiency in computer skills including MS Outlook, Word, etc.
• 1 – year previous dining experience in food preparation.
• High School diploma required or GED; college degree or equivalent preferred.

Physical Requirements:

This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.

Merrill Gardens is an Equal Opportunity Employer