Line Cook

The Park at 14th; Washington (District of Columbia); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Washington, DC is seeking a skilled Line Cook to join its dynamic kitchen team. In this role, you will prepare high-quality dishes, ensuring food safety, cleanliness, and efficiency. The ideal candidate will have at least 2 years of experience and the ability to work under pressure while maintaining a positive attitude in a fast-paced environment.

Qualifications

• 2+ years of experience as a line cook in a fast-paced restaurant.
• Strong knowledge of kitchen equipment and cooking techniques.
• Understanding of food safety and sanitation practices.

Responsibilities

• Set up and stock cooking stations with necessary supplies and equipment.
• Prepare food items according to recipes and established standards.
• Monitor food quality throughout service.
• Maintain cleanliness and organization of work station.

Skills

Food Safety

Communication

Teamwork

Cooking Techniques

Education

ServSafe Certification

Job description

Line Cook Position - The Park at 14th

We are looking for a skilled Line Cook to prepare high-quality dishes according to our restaurant's standards and specifications. The ideal candidate will contribute to maintaining our reputation for excellent food and dining experience.

Job Overview

As a Line Cook at The Park at 14th, you will be responsible for preparing, cooking, and plating dishes while maintaining high standards of food quality, safety, and cleanliness.

Key Responsibilities

• Set up and stock cooking stations with necessary supplies and equipment
• Prepare food items according to recipes and established standards
• Monitor food quality throughout service
• Maintain cleanliness and organization of work station
• Follow proper food handling and safety procedures
• Collaborate with kitchen staff to ensure timely food preparation
• Assist with inventory management and stock rotation

Requirements

• 2+ years of experience as a line cook in a fast-paced restaurant
• Strong knowledge of kitchen equipment and cooking techniques
• Understanding of food safety and sanitation practices
• Ability to work under pressure and maintain quality
• Excellent teamwork and communication skills
• Flexible schedule including nights, weekends, and holidays
• Must be able to stand for long periods and lift up to 50 pounds
• ServSafe certification preferred

Employment Details

• Shifts Available:
• • Day shift
  • Evening shift
  • Night shift