Line Cook

Elior North America

Waltham (MA)

Sur place

USD 32 000 - 33 000

Plein temps

Il y a 13 jours

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Avantages offerts par ce poste

Medical (FT Employees)
Dental
Vision
UNUM insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday Pay
Tuition Reimbursement (FT Employees)
Paid Time Off

Résumé du poste

Elior North America, in partnership with Corporate Chefs at Brooks Automation, is seeking an experienced Line Cook to join a fast-paced corporate dining kitchen. You will prepare meals from scratch, ensure quality and consistency, and contribute to a dynamic team focused on delivering high-quality service.

The role requires at least 1 year of relevant culinary experience in high-volume settings, strong attention to detail, and a customer-focused approach.

Qualifications

  • At least 1 year of culinary experience in a quality, high-volume setting with scratch cooking.
  • Knowledge of proper culinary methods, techniques, and standards.
  • Attention to detail and ability to multitask in a fast-paced kitchen.
  • Ability to operate kitchen equipment and identify food items.
  • Customer service experience required.

Responsabilités

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Connaissances

Quality control
Food preparation
Food presentation
Kitchen maintenance
Food safety
Multitasking
Customer service

Description du poste

Line Cook
Job Reference Number:

43719

Employment Type:

Full-Time , Onsite

Segment:

Dining & Events

Brand:

Corporate-Chefs

Location:

Brooks Automation

The Role at a glance:

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location, Brooks Automation! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we're looking for:

Must-haves:

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:

  • Food handlers' certification
Compensation Range

$23-24 hourly

Our Benefits
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#indeedelior #LI-GW1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.

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