Line Cook

PF Changs China Bistro; Virginia Beach (VA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Team member discounts

Holidays off

Job summary

P.F. Chang’s in Virginia Beach is hiring for entry‑level Line Cooks and related cook roles. Positions include Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, with no prior experience required and on‑the‑job training provided.

You’ll join a fast‑paced team focused on quality and guest satisfaction. We offer flexible scheduling, competitive hourly pay, and room to advance within the organization. Open positions are full-time or part-time, with benefits and meal discounts where

Qualifications

• No prior experience required – training provided.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods per chef’s guidance.
• Set up, operate, break down, and clean kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, and maintaining equipment.
• Uphold high kitchen sanitation and food safety standards.

Skills

Food handling

Attention to detail

Multitasking

Customer service

Willingness to learn

Job description

P.F. Chang’s Pay Range (based on experience): $16.00 - $20.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications

• Plates prepared foods based on chef’s guidance

• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required – we will train you!

• Have a current Food Handler’s Card where applicable, or we will help you obtain.

• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

• Ability to learn restaurant menu and recipes.

• Knowledge of all chemicals used in the building.

• Excellent customer service skills and etiquette.

• Ability to multi-task in a fast-paced teamwork environment.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.