Line cook

Slurp Ramen; Village of Port Jefferson (NY); On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Employee meals

Dining discounts

Supportive team culture

Job summary

Slurp Ramen on Long Island is seeking a Line Cook who takes pride in crafting Osaka-inspired ramen in a fast-paced, supportive environment. You will prepare ingredients, maintain station readiness, and uphold strict cleanliness and food-safety standards while learning every station and growing with the team.

The role emphasizes teamwork, reliability, and flexibility with weekend availability; NYC/NY food-safety certification is a plus, or willingness to obtain.

Qualifications

• Previous kitchen or prep experience preferred; willingness to learn.
• Ability to follow recipes and maintain consistency under a busy service.
• Strong attention to cleanliness, food safety, and organization.
• A positive, team-first attitude and clear communication.
• Reliable with flexible weekend availability.
• Food handler or DOH certification a plus (or willingness to obtain).

Responsibilities

• Maintain knowledge of all kitchen stations and follow recipes.
• Prepare ingredients and perform washing, peeling, and chopping.
• Ensure quality and presentation of all menu items.
• Know menu descriptions, ingredients, allergens, and preparation methods.
• Assist with taking orders and answer questions about menu items.
• Maintain sanitation and safety per health standards.
• Report any DOH or safety violations to the manager on duty.
• Collaborate with colleagues and support management.
• Learn new skills and contribute ideas for growth.
• Perform other duties as assigned by management.

Skills

Food Safety

Teamwork

Time Management

Reliability

Flexibility

Job description

About Slurp Ramen

Slurp Ramen brings authentic, Osaka-inspired ramen to Long Island. Since 2016, we've shared the flavors and hospitality of Japan through every bowl. Guided by the Japanese principle of Omotenashi (wholehearted hospitality), our motto is "fast-paced, low-stress": a busy restaurant that's also a comfortable, respectful place to work. We're looking for a Line Cook who takes pride in great food and wants to grow with our team.

What You'll Do

• Under the supervision of the Kitchen Managers, maintain thorough knowledge of all kitchen stations to prepare all menu items following recipes and yield guides.
• Handle daily washing, peeling, and chopping of produce and preparation of ingredients for cooking.
• Maintain the quality and consistency of all menu items — food specifications, recipes, dish presentation, and quality.
• Maintain complete knowledge of menu descriptions, ingredients, allergens, and preparation methods for all menu items.
• Run orders to customers and answer questions about menu items and ingredients as needed, in a positive, upbeat manner.
• Maintain organization, sanitation, and safety of the kitchen area in accordance with Department of Health standards and safety procedures.
• Inform the manager on duty immediately of any DOH or OSHA / workplace safety violations.
• Establish and maintain open, collaborative relationships with colleagues; act as a team player, follow management's direction, and support others when needed.
• Seek opportunities to learn and improve your skill set, and contribute ideas to support the overall improvement and growth of Slurp Ramen.
• Complete other duties as assigned by management.

What We're Looking For

• Prior kitchen or prep experience preferred; genuine interest in food and a willingness to learn is a must.
• Ability to follow recipes and maintain consistency under a busy service.
• Strong attention to cleanliness, food safety, and organization.
• A positive, team-first attitude and clear communication.
• Reliable and punctual, with flexible availability including weekends.
• NYC/NY Food Handler or DOH food safety certification a plus (or willingness to obtain).

Physical Requirements

• Able to stand and move for extended periods during a shift.
• Comfortable working in a hot kitchen environment around broth and kitchen equipment.
• Able to lift and carry up to ~[25–50] lbs as needed.

What We Offer

• Employee meals and dining discounts
• A supportive, respectful, "fast-paced, low-stress" team culture
• Room to learn every station and grow with the restaurant

Slurp Ramen is an equal opportunity employer.