A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for maintaining a clean and organized environment.
DUTIES AND RESPONSIBILITIES
- Sanitation/Organization
- Putting away orders
- Double checking prep list
- Following proper safety and sanitation practices
- Maintain an organized and clean workspace
- Clean dishes
- Take out trash
- Sweep and mop floors
- Check temperatures on food and equipment to ensure food safety compliance
- Clean hoods, gaskets, grills, ovens, cutting boards, and all other kitchen equipment
Culinary
- Prepare food for service
- Prepare tickets with a sense of urgency
- Work well in a team to ensure food is fresh and served at the correct temperature
- Memorize food builds for your assigned station
- Use recipes when preparing food, always
ATTITUDE
- Possess a sense of urgency
- Works well with others
- Even tempered in high stress situations
QUALIFICATIONS
Minimum
- Punctual
- Able to communicate with the teams primary language
- Comfortable working with a team
- Basic math knowledge, particularly addition and subtraction
- Able to take constructive criticism