Line Cook

Fuzzy's Taco Shop; Tyler (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and restaurant sector is seeking a dedicated Line Cook to join their team. In this role, you will be the heart of the kitchen, preparing delicious meals while ensuring the highest standards of safety and sanitation. Your culinary skills will shine as you season and cook food to perfection, all while managing inventory and maintaining a clean workspace. This full-time position offers an exciting opportunity to contribute to a vibrant dining experience and work closely with a passionate management team. If you have a love for cooking and a desire to grow in the culinary field, this is the perfect opportunity for you.

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of sanitation practices and food safety.

Responsibilities

• Prepare hot and cold meals according to recipes.
• Ensure safety and sanitation in the kitchen.
• Interact with guests and address concerns.

Skills

Food Preparation

Sanitation Practices

Inventory Management

Cooking Techniques

Customer Interaction

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Fuzzy's Taco Shop.

Get AI-powered advice on this job and more exclusive features.

Job Overview

A Line Cook prepares hot and cold meals according to Fuzzy's signature recipes and menus. They monitor portions, manage inventories, and maintain a sanitary kitchen work area. They are considered the "HEART" of each Fuzzy's location.

Reports To

Owners/Operating Partners, General Manager, and other members of the Management Team.

Basic Job Tasks

1. Inspect all kitchen surfaces to ensure safety and sanitation according to food handling procedures.
2. Season and cook food according to recipes, using personal judgment and experience.
3. Ensure proper presentation and quality of dishes.
4. Store, date, and rotate food items properly.
5. Assist management with inventory and ordering of food items.
6. Organize food storage and kitchen equipment.
7. Coordinate with management for catering events, considering costs and special needs.
8. Interact with guests, addressing questions or concerns regarding food or service.

Required and Preferred Skills

Details about required and preferred skills are not specified in the provided description and should be added for clarity.

Additional Information

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants