Line Cook

Primanti Bros.; Triadelphia (WV); On-site; USD 12,000 - 21,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Free meals

Job summary

Primanti Bros. in Wheeling/Triadelphia, WV is seeking a part-time on-site Cook. Prep and line duties include preparing a variety of dishes, labeling items per shelf life, and maintaining station readiness for service.

The role emphasizes teamwork, safety, and timely execution in a high-volume, casual environment. Candidates should be able to read and communicate in English, multitask effectively, and work well with others.

Qualifications

• Ability to read and write in English.
• Strong verbal communication and guest interaction.
• Enthusiastic, dependable, courteous, multitask capable.
• Basic mathematical skills for portioning and ordering.

Responsibilities

• Prepare a variety of foods across prep stations per recipes and specs.
• Label food per shelf life and prep lists.
• Stock and set up stations for service.
• Follow safety, sanitation, and HACCP procedures.
• Maintain proper product rotation and parity.
• Communicate with team to manage ticket times and service flow.
• Assist with opening, shift change, and closing tasks.

Skills

English literacy

Communication

Team player

Basic math

Job description

Locations

Showing 1 location Wheeling
255 Cabela Dr
Triadelphia, WV 26059, USA
Wheeling
255 Cabela Dr
Triadelphia, WV 26059, USA

• On-site
• Cook
• Part-Time
• Requisition #: LINEC004640

Description

Come and join a winning team here at Primanti Bros.where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most!

Our brand is built on three core values: being FANATICALabout our guests, fostering a sense of unity as we are GREATER TOGETHER, andBUILDING ON OUR TRADITIONSto deliver a unique and unforgettable experience.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

• 401(k)
• 401(k) matching
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

POSITION SUMMARY

Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner.

ESSENTIAL FUNCTIONS

1. Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including – Appetizer, Bread & Fries, Grill, Pizza, and Salad.
2. Prepares all food items required on Prep List, labels all food according to Shelf Life Chart.
3. Completes assigned prep work to stock and set up stations as necessary.
4. Adheres to all safety and sanitation policies and procedures.
5. Follows proper HACCP temperature procedures, and temping product when appropriate.
6. Uses Waste Log and Cooldown Charts when appropriate.
7. Prepares all orders to recipe specifications and in a timely manner.
8. Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed.
9. Ensures proper rotation of all products and stocks product to par.
10. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate.
11. Helps team to stay caught up with dishes in the dish area.
12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
13. Performs other duties as needed per Coach request.

SKILLS AND ABILITIES

1. Ability to write and read the English language.
2. Good communication skills, friendly, and people oriented.
3. Enthusiastic, dependable, courteous, able to multitask.
4. Possesses basic math skills.

QUALIFICATION STANDARDS

• Stands 100% of the shift.
• Lifts and carries weights of up to 50 lbs. during shift.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight.
• Frequent bending and stooping.
• Works frequently in a hot environment and/or with an open flame.
• Frequently works with sharp knives and utensils.
• Frequently works with hot plates.
• May use slicers or other kitchen machinery.
• Able to read tickets.
• Able to communicate with Coach and other Players to ensure Fan satisfaction.

The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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