Line Cook

Darden Concepts; Tracy (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a line cook, where your culinary skills will shine! This role emphasizes delivering exceptional recipes and plate presentations while adhering to the highest safety and sanitation standards. Enjoy flexible schedules, ongoing training, and a supportive environment where career advancement is a reality. With a focus on teamwork and wellness, this is more than just a job; it’s a chance to be part of a family that values your contributions and fosters your growth. If you are passionate about cooking and ready to make a difference, we would love to welcome you home!

Benefits

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, electronics

401(k) savings plan

Qualifications

• Strong passion for delivering and executing recipes.
• Commitment to safety and sanitation standards.

Responsibilities

• Deliver and execute recipes to delight guests.
• Maintain high safety and sanitation standards.

Skills

Recipe Execution

Plate Presentation

Safety Standards

Sanitation Practices

Job description

$16 per hour - $22 per hour

Our Winning Family Starts With You! Check out these great benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!